IIBIT. ||| Certificate III in Hospitality (Commercial Cookery) |||

THH31502 Certificate III in Hospitality (Commercial Cookery) - (CRICOS: 061033G )

Course Description:

This course is for people who want to work in the Food/Commercial cooking business sector, either as employees or as entrepreneurs. It has been designed to offer training as a cook for those who don't have a formal apprenticeship. It aims to provide: 1) Training and skills development in Commercial Cookery and kitchen operations; 2) Training that incorporates the following key competencies - collecting, analyzing and organizing information; planning and organizing working with others; using mathematical ideas and techniques; solving problems and using technology; 3) A specific overview of Commercial Cookery methods and preparation of food; 4) Basic and advanced skills and knowledge for entry to and operation within the hospitality industry 5) Interpersonal skills essential for a successful career in the hospitality industry.

Career Opportunities:

A Graduate of the Certificate III in Hospitality (Commercial Cookery) training program could work in the following positions throughout an organization:

Assistant Chef.
Chef de partie
Cook in hospitality establishment or retail outlet

Assessment Methods:

Assessment is based on the elements, performance criteria, key competencies and dimensions of competence specified and the assessment methods are aligned to the evidence guide in the relevant units of competency from the THH02 Hospitality Training Package (Australia). Assessment methods include direct observation, oral questioning, actual work samples; a practical activity, report projects, exercises, written tests.

Study Path:

Our Business Courses have been developed according to the requirements of the Hospitality Training Package (THH02) and have been approved for delivery by the NSW Vocational Education and Training Accreditation Board (VETAB). They are nationally recognised Qualification with the Australian Qualifications Framework (AQF).

Training is delivered in stages which correspond to AQF Levels II -VI. We aim to equip our graduates with the necessary skills and knowledge to enable them to successfully satisfy the demands of the workplace.

Entrance Requirements:

Completion of Year 11 and above without any computing exposure or equivalent and IELTS 5.5.

Exit Points:

Certificate III or continue to Certificate IV